Oatelli develops tasty and healthy food products that will support the intake of sufficient fibre, using the outside  layer of the oatkernel (oatbran). This is the most nutritious part of the kernel and is a residual part in oat-processing.

Oatelli uses oatbran because it is rich in vitamins, minerals and fibre. The latter contains a high level of beta-glucanes which are known for their cholesterol reducing properties (at a minimal intake of 3 gram per day), their glycemic index and their saturating effect.

One of the first products by Oatelli is a pasta based on oatbran. Keep Food Simple supports the development of Oatelli’s products with professional advice and access to a large national and international food network .

More information: www.oatelli.nl

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