Keep Food Simple stands for the maximum utilisation of raw materials; nutrients should not be wasted but included in our food. In order to accomplish this, we aim to take a fresh look at food manufacturing processes through an ‘out-of-the-box’ approach. This includes the entire supply chain from raw materials to final products and with focus on vegetable raw materials. Our priority is a preventative approach where we are committed to make the best use of what nature has to offer us, often using traditional practices as a source of inspiration. By doing so we are also able to reduce the reliance on auxilliary materials and additives.