Our story

Keep Food Simple stands for the maximum utilisation of raw materials; nutrients should not be wasted but included in our food. In order to accomplish this, we aim to take a fresh look at food manufacturing processes through an ‘out-of-the-box’ approach. This includes the entire supply chain from raw materials to final products and with focus on vegetable raw materials. Our priority is a preventative approach where we are committed to make the best use of what nature has to offer us, often using traditional practices as a source of inspiration. By doing so we are also able to reduce the reliance on auxilliary materials and additives.

Our belief:

To process unused agricultural raw materials into high-quality food

Keep Food Simple is a not-for-profit organisation with a wide network in both the food industry and in research and education. We identify and explore promising areas of research and support such projects with universities and other knowledge institutes which then carry full responsibility for the work. All results will then be made public.

Our objectives:

  • Developing healthy, nutritious, tasty and authentic food.
  • Maximising the use of the nutritional potential of raw materials.
  • Optimisation of manufacturing processes from raw materials to final products with focus on quality and nutritional value based on the state of science
  • Supporting the application of results of our work