Our story

Processing agricultural raw materials brings many benefits, such as available, safe, and affordable food that we can all enjoy. In recent years, more and more attention has been paid to healthy and sustainably produced food. Negative aspects of food production are also receiving attention, such as waste.

Keep Food Simple brings together three trends in food production: technology, health, and sustainability. From this perspective we work on selected technological projects to promote healthier and more sustainable food.

Our mission:

Processing of agricultural raw materials as fully as possible into high-quality food

Keep Food Simple is an independent, not-for-profit organisation with an extensive network in industry as well as in research and education. Our partners in universities and colleges have a wide range of disciplinary backgrounds. Together we can build on years of experience. The results of our projects are public.

Our objectives:

  • Developing healthy, nutritious, tasty, and authentic food.
  • Maximising the use of the nutritional potential of raw materials.
  • Optimisation of manufacturing processes from raw materials to final products with focus on quality and nutritional value based on the state of science
  • Supporting the application of results of our work