Keep Food Simple takes into account the entire production chain, from raw material to finished product.
We opt for a preventive approach. We therefore focus on integral processing of vegetable raw materials, including the parts that currently often remain unused.
We initiate and create projects to maximise the nutritional potential of the raw material. The result is a nutritious and tasty product that looks attractive.
Sometimes traditional methods are a source of inspiration, often new mild, preferably simple, technologies. And by making maximum use of the best that nature has to offer, the use of additives and processing aids can be limited.