The foundation Keep Food Simple was set up in 2016 by Peter Folstar PhD, Nico Overbeeke PhD, Andries Gort and em. Prof. Fons Voragen. All founders and board members have years of experience and involvement in food production, from both a scientific and a business background.
Board and Advisory Council
BOARD
ADVISORY COUNCIL
Onno Franse BSc, chairman Advisory Council, food technology, ex Ahold
Prof. Atzejan van de Goot, food processing, Wageningen University and Research
Prof. Caroline Goukens, consumer behaviour, University Maastricht
Roland Kals PhD, mechanical engineering, CEO Rademaker B.V.
Prof. Henk Schols, food sciences, Wageningen University and Research
Prof. Eddy Smid, fermentationtechnology and microbiology, Wageningen University and Research
Prof. Koen Venema, bio-availability and microbiology of the gastrointestinal tract, University Maastricht
Ir Theo van den Abeele, organisation development, technological innovation and process engineering, ex-Cargill
Dr Sandra Einerhand, food innovation, nutrition and health, regulatory affairs, Einerhand Science & Innovation B.V.
Dr Felix Kormelink, quality, food safety and preservation technology, ex-Mars