Legumes
Legumes have great potential in the transition to a more sustainable agriculture and a more sustaina...
Projects
Bread and consumer perception
Bread is an important part of our daily nutrition. There is growing evidence that longer dough ferme...
Healthy and Sustainable Tomato Products
Tomatoes are an important part of consumption patterns worldwide. Annually 150 mln tons of tomatoes ...
Mixed-fermentation of vegetables
In today’ s methods of vegetable processing not all parts of the plant are being used, but some of t...
Oatelli
Oatelli develops tasty and healthy food products that will support the intake of sufficient fibre, u...
Bread and dough fermentation
Research suggests that longer processing and fermentation times lead to bread with a superior qualit...
Products from artichokes
Only the heart and leaves (10 -15% of the plant) are used for human consumption, though the entire ...