Projects

  • Legumes have great potential in the transition to a more sustainable agriculture and a more sustaina...

  • Bread is an important part of our daily nutrition. There is growing evidence that longer dough ferme...

  • Tomatoes are an important part of consumption patterns worldwide. Annually 150 mln tons of tomatoes ...

  • In today’ s methods of vegetable processing not all parts of the plant are being used, but some of t...

  • Oatelli develops tasty and healthy food products that will support the intake of sufficient fibre, u...

  • Research suggests that longer processing and fermentation times lead to bread with a superior qualit...

  • Only the heart and leaves  (10 -15% of the plant) are used for human consumption, though the entire ...