15 Apr Collaboration Dutch Cuisine and KFS
In April 2021 Dutch Cuisine and Keep Food Simple signed a co-operation agreement in which we aim to reach a wider audience with a clearer message on the health benefits of vegetable food products.
Dutch Cuisine promotes the preparation of good quality food using local ingredients and avoiding waste. It is supported by an impressive group of ambassadors consisting of top restaurants and their chefs, for whom a great source of inspiration is traditional recipes. Dutch Cuisine has a large communication platform for professionals as well as the general public.
Through scientific research Keep Food Simple aims to support the complete usage of the harvested vegetables. In doing so waste will be minimalised, and the full nutritional benefits will be made more readily available. As a part of this work, it has been shown that the regular consumption of combinations of different vegetable products (e.g. beets and carrots, fruits, pulses and legumes, grains and cabbages) has substantial health benefits, giving our body more resilience and making it less susceptible to chronic diseases.
Together Dutch Cuisine and Keep Food Simple have complementary expertise in a wide field from science and production to communication. Therefore, it is expected that our co-operation will help to make significant steps to better food for everyone.