20 May Caroline van der Horst joins KFS-board
Caroline studied Food Science and Technology at Wageningen University.
She worked in various positions in R&D and Innovation Projects at NIZO Food Research, Hahn, Tate & Lyle and CNC.
She is now active as an independent consultant in the agricultural and food industry working among others for Wageningen University and Research, Photanol, Mycelium Materials Europe, Boltthreads and VALA.
Driving Sustainable Innovation in Food and Agriculture is her passion.
Together with the other members of the KFS board, Caroline is committed to support the best possible use of agricultural raw materials.