Walnuts and Hazelnuts as a part of the Dutch diet
Nuts are of great importance to a healthy diet. Moreover, there is an increasing interest in growing...
Projects
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Chicory roots as a basis for a drink?
Chicory (witlof) denotes the blanched, tight heads produced by forcing or growing in darkness from c...
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Spent grains as an ingredient in food applications
Spent grains remain after the extraction of wort from malt in beer production. In The Netherlands 0....
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Cabbage stalks
In The Netherlands 100,000 tonnes of white cabbage are grown annually of which the largest part is p...
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Oats: new perspectives for food and agriculture?
Unique benefits Oats are known to fit into a healthy food diet: they have a saturating effect, incre...
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Combinations of Vegetables for Better Health
In the Netherlands, over 1 million people suffer from chronic bowel disorders, one major factor of t...
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Bell pepper – utilisation of rejects
There is a large waste flow of odd shaped and sized bell peppers, since there is little or no appli...
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Legumes
Legumes have great potential in the transition to a more sustainable agriculture and a more sustaina...
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Healthy and Sustainable Tomato Products
Tomatoes are an important part of consumption patterns worldwide. Annually 150 mln tons of tomatoes ...
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Oatelli
Oatelli develops tasty and healthy food products that will support the intake of sufficient fibre, u...
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Products from Artichokes
Only the heart and leaves (10 -15% of the plant) are used for human consumption, though the entire ...