Flip van Straaten joins KFS Board
In its last meeting of 2020, KFS confirmed the appointment of Flip van...
29 december, 2020In its last meeting of 2020, KFS confirmed the appointment of Flip van...
29 december, 2020Industrial bakeries are increasingly producing sourdough bread in resp...
30 september, 2020We are proud to announce that the ‘Gravin van Bylandt Foundation’ has ...
16 augustus, 2020Nowadays consumer demand for highly nutritional and sustainable food p...
30 juni, 2020Recently TKI (Top Consortium of Knowledge and Innovation In Agricultur...
29 juni, 2020A dedicated group of very experienced scientists and technologists ava...
16 maart, 2020There is a growing interest in society in authentic, high quality brea...
01 maart, 2020Keep Food Simple initiated this MSc study that Leandra Schmitz conduct...
01 maart, 2020We are proud to announce that the Foundation ‘Goeie Grutten’ has decid...
30 september, 2019Tomatoes are an important part of consumption patterns worldwide. Annu...
30 september, 2019In co-operation with Maastricht University (College Venlo), our partne...
31 juli, 2019