Keep Food Simple

From May 2022, we will only publish our news items in Dutch....

06 May, 2022

There is a growing interest in the potential of the production of waln...

13 April, 2022

After malt has been extracted to yield wort for the production of beer...

06 April, 2022

13 and 14 April Brabanthallen Den Bosch National and international spe...

30 March, 2022

Angélique Schmeinck made two taste buds mind maps for Lekker Lupine an...

11 February, 2022

Lekker Lupine and Keep Food Simple are going to work together to get m...

27 January, 2022

As from December 31st 2021 Andries Gort has decided to step back as a ...

16 January, 2022

Pulses are a great source of plant-based protein and fibre; they conta...

01 December, 2021

KFS will hold a seminar at Food Technology on 14 April 2022 with contr...

19 November, 2021

Currently only 10-15% of the artichoke plant is used for consumption. ...

01 October, 2021

Over the past five years we have developed a portfolio of scientifical...

15 August, 2021

In the Netherlands, over 1 million people suffer from chronic bowel di...

11 July, 2021

Caroline studied Food Science and Technology at Wageningen University....

20 May, 2021

In May 2021 KFS started a project to utilise the sort scrap of vine to...

17 May, 2021

In April 2021 Dutch Cuisine and Keep Food Simple signed a co-operation...

15 April, 2021