Our Advisory Council actively supports the development of new and existing ideas and critically evaluates our current activities.
Onno Franse, food technology, ex Ahold
Prof Atzejan van de Goot, food processing, Wageningen University and Research
Prof Caroline Goukens, consumer behaviour, University Maastricht
Dr Roland Kals, CEO Rademaker B.V.
Prof Henk Schols, food sciences, Wageningen University and Research
Prof Eddy Smid, fermentationtechnology and microbiology, Wageningen University and Research
Prof Koen Venema, bio-availability and microbiology of the gastrointestinal tract, University Maastricht